Recharge Your Culinary Repertoire With Curated Recipe Websites

| August 19, 2011 | 0 Comments
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punchfork

So it’s time to make a meal, and you’re bored with making the same old dishes. It’s time to recharge your repertoire.

Back in the day before the dawn of the online era, you’d just snag a new family recipe from a relative with some culinary chops, or tune into the wisdom of Julia Child. But the mega-popularity of The Food Network has since ignited an unrelenting avalanche of food-related media, and now you can find endless numbers of resources on television, newspapers, cookbooks, blogs, discussion forums, and even smart phone apps.

So where to go in the midst of this media overload? There are some excellent new sites that offer a curated collection of recipes that will help you sift through the onslaught of available resources.

If you’re a fan of food porn, the following two sites will catch your fancy. Punchfork aggregates recipes from a number of popular food websites that rank highly in the social media sphere. According to their website, “Punchfork uses real-time data like tweets and Facebook shares to measure which recipes are grabbing the attention of users. We uncover the latent sentiment in sharing patterns on social networks.” You can see which recipes have top-ratings with the foodie crowd, what’s new, and of course, what’s trending. Each recipe is easily sharable with folks on your own social networks, too. Learn more about this innovative new site in this interview with Punchfork’s founder, Jeff Miller.

Then there’s Gojee. Be sure to click on this site after you’ve had a snack, because the glossy photography will make your stomach instantly growl with hunger. You have to register to view the recipes, and then you’re greeted with a stunning portrait of a dish that you’ll want to make right away — like Penne with Corn & Brown Butter.

penne

The user interface is quite personable, allowing users to search by ingredient for what you “crave,” what you “have” in your pantry, and what you “dislike.” And when you type in search terms, witty messages such as “Almond joying myself, are you?” pop up as you wait for the recipe to pop up. And they bring careful attention to their curatorial process, as mentioned in this Forbes.com article: “You could call us a high quality, hand curated, easy to use Google for food blogger recipes. Every recipe on our site is manually chosen by our team,” says founder Mike Lavalle.

Then there’s Foodpress, which has a roster of featured food bloggers that contribute recipes. You can click on popular keywords that are listed in a handy sidebar, or check out sections such as, “Today’s Specials” and “Featured Posts.”

But if you’d like to dive into the online juggernaut, there are comprehensive sites such as Yummly, Google Recipe View (and if you’re using their new Google+ social network, their “Sparks” feature includes recipes. However, you’ll see it filters through articles as well as plain recipes when you scroll through.)

And of course, don’t forget to check our Bay Area Bites’s extensive archive of great recipes.

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Category: Bay Area Bites Food + Drink, books, magazines, newspapers, cookbooks, cooking techniques and tips, food art, writing, music, dance, food bloggers and social media, food trends and technology, recipes

About the Author ()

Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.