Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands

| August 15, 2011 | 0 Comments
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Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend
Wine Lands 2011.
All Photos: Wendy Goodfriend

In the hit song, “California One,” indie rock band, “The Decemberists,” pay homage to the grape with the line, “Take a long drown with me of California wine.” The fact that the band appreciates a good bottle of wine makes sense once you find out every member carries a Zagat iPhone app for culinary guidance on long road trips. This band appears right at home at a festival like Outside Lands where food and wine vendors seem to share top billing with the music line up.

Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend
Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend

Outside Lands gourmet fare is a far cry from rock concerts of yesteryear where the best one could hope for was a warm draft beer and a lousy hot dog. Beer might have a history with young people and big, outdoor events but this weekend micro-brews took a back seat to local, small lot wineries. By late Saturday afternoon the line was more than fifteen people deep as I waited for a taste of 2009 Mendocino Pinot Noir from Navarro. As usual, Navarro did not disappoint. While in line I overheard the following conversation, “That is such a butterball, you should really check out Wind Gap, their wines are so balanced.” Am I at a rock concert?

Wind Gap. Photo by Wendy Goodfriend
Wind Gap wine booth at Wine Lands. Photo by Wendy Goodfriend

The idea of Wine Lands, which has now grown to thirty artisanal wineries and one hundred wines all under one big open-air tent, is the brainchild of Peter Eastlake. Eastlake is co-owner of Vintage Berkeley, a wine shop that focuses on small production wines — most under twenty five dollars. Eastlake believes that wine and, well, nearly everything go together. He even had some favorite pairings for this year’s music line up.

Peter Eastlake. Photo by Wendy Goodfriend
Peter Eastlake. Photo by Wendy Goodfriend

Phish:

For Phish, give me something lunar, hippie and refreshing for all that spinning, scooping and dumping. Bonny Doon’s biodynamic spaceship adorned 2010 Vin Gris de Cigare all the way.

Erykah Badu:

When Erykah Badu sings, people listen. She’s a strong woman with a vocal range that can howl, scream, screech and make you cry. There is one wine for her show, and it rhymes with pink bubbles, Gloria Ferrer Blanc De Noirs.

The Roots:

These Philly boys are so versatile, funky and flat out likeable. Our man in Sebastopol, bass player Les Claypool, is pouring his spicy GSM blend called Purple Pachyderm.

Phish at Outside Lands 2011. Photo by Wendy Goodfriend
Phish at Outside Lands 2011. Photo by Wendy Goodfriend

Oh, let’s not forget the other star of the show, the food. This year’s Outside Lands included more than fifty local restaurants and food trucks and asked Eastlake for a couple of suggestions for pairings. For the Mac and Cheese from Oakland’s Homeroom, Eastlake recommends a California Chardonnay like Hess Collection, Hirsch Estate for a special treat or Lioco’s 2010 Sonoma County on tap.

I thought I was going to stump him when I asked about the very popular Fabulous Frickle Brothers fried pickles. Without blinking, Eastlake said, “It’s a little known fact that deep fried pickled gherkins are only found in two places in the world — Tennessee and Germany’s Mosel River. Summer of Riesling. If you don’t like Riesling, try the Riesling.”

Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend
Fabulous Frickle Brothers’ Frickles. Photo by Wendy Goodfriend

Paul Grieco, owner of Terroir wine bar in New York, is on tour. He is traveling around the country in a Winnebago preaching the gospel of Riesling. Grieco wants people to know Riesling is lots of things including, not always sweet. Says Grieco, who even has a Riesling tattoo along his forearm, “Riesling is the best grape in the world.” I tried the 2009 Toni Jost and liked it a lot.

Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend
Press Conference at Outside Lands 2011. Damien Kulash of OK Go, Thomas McNaughton – Salumeria by flour + water, Sommelier Paul Grieco – Summer of Riesling tour. Photo by Wendy Goodfriend.

Although Eastlake curated all of the wines under the tent, star sommelier Rajat Parr picked a few for the VIP tents including: Kermit Lynch’s Bandol Rose, Qupe’s Syrah and Navarro’s Pinot Noir. Parr was also pouring his own brand at Wine Lands.

Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend
Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend

Sandhi Wines is a boutique winery focusing on the grapes of Santa Barbara. Parr makes a Chardonnay and a Pinot Noir. The Pinot is elegant, complex and superb. Parr uses only native yeasts in his wines, part of a trend toward a more natural way of making wines. Taking this effort several steps further is Natural Process Alliance which also had a booth at Wine Lands.

NPA is minimalist winemaking which, briefly, includes: Sustainable vineyard management, organic grapes, native yeasts and very little to no added sulfur. NPA delivers natural wine in reusable stainless steel canisters to restaurants and wine bars within a one hundred mile radius of their Santa Rosa cellar. Like kegs, NPA stays clear of corks and heavy glass bottles. I tried the 2010 Chalk Hill Pinot Gris. It was not my favorite but I appreciated the unique, flavorful taste.

Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend
Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend

I thought it was kind of cool to see legendary importer Kermit Lynch hosting a booth at Wine Lands. This was their first foray into the world of big outdoor events and would probably do it again in an effort to attract a new generation of drinkers. My favorite Kermit Lynch Wine that day was a 2010 Bandol Terebrune Rose. I found it spicy and herbaceous.

Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend
Chris Hall, VP & GM of Long Meadow Ranch at Wine Lands. Photo by Wendy Goodfriend

The big winner for me at Wine Lands this year was wine on tap from Long Meadow Ranch. Besides, being eco-friendly and less pricy, the wine tastes just as good as if it was in a bottle. I tried Long Meadow’s 2010 Sauvignon Blanc, poured through a stainless steel tap. It was vibrant and crisp with a little of what seemed like effervescence. I thought it must be the keg but, no, that’s their Sauvignon Blanc. Delicious. Personally, I think the keg is a winner but winemakers are still trying to decouple it from the image of frat parties. Maybe hip, rock musicians can help lead the way. Rumor has it band members from MGMT were seen hanging out at the Long Meadow booth sipping on a 2009 draft Cabernet blend.

MGMT at Outside Lands 2011. Photos by Wendy Goodfriend
MGMT at Outside Lands 2011. Photo by Wendy Goodfriend

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Category: Bay Area Bites Food + Drink, chefs, events, reviews, san francisco, sustainability, environment, climate change, wine

About the Author ()

Andrea describes herself as madly in love with wine, the growing, making and drinking of it and actively pursues all three activities. She is a Senior Editor and host with KQED's science and environment multimedia series, QUEST. She has covered a number of wine-related stories during her career including: how some children of Mexican vineyard laborers are now vintners, the impact of climate change on Napa wineries and the dizzying array of eco-wine choices. When she is not working, Andrea often finds herself cycling through vineyards not just in California but along the Croatian coast and Germany's Rhine River, high in Portugal's Douro Valley and through the wine lands of South Africa's Western cape. Of course, one eventually has to get off their bike and experience the regional tastes in this case, dry eastern reds, cool crisp Rieslings, aged Tawny Port and lush, acidic Chenin Blancs. Anyone thirsty?