QUEST: Green Eggs By The Gram – Sustainable Caviar
This past spring I traveled with fellow KQED QUEST producer Gabriela Quirós to the Sacramento area to film at Sterling Caviar, one of two Californian companies currently producing this delicacy.
This company raises white sturgeon, one of two native species to California (the other is green sturgeon). They originally obtained their stock from the Sacramento River. Once they were able to create their own brood stock for the next generation, they no longer needed to harvest fish from the river.
Learn more about sustainable caviar production in the video, “Green Eggs By The Gram: Sustainable Caviar.”
Related Story and Slideshow on QUEST:
Science on the SPOT: Green Eggs By The Gram – Sustainable Caviar
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Category: KQED, sustainability, tv, film, video, photography
About the Author (Author Archive)
When she’s not working as an Interactive Producer for KQED’s QUEST, the science, nature and environment multimedia series, Jenny Oh is ruminating on food. An ex-resident of New York City, she took a hiatus from media production and served as a cheese buyer for the Union Square Whole Foods store in New York City. Jenny also had a memorably tough one-day stint at David Chang’s Momofuku restaurant where she realized her passion for food was best nurtured on the home front and not in professional kitchens. A resident of Oakland, you can often find Jenny pedaling around on her bike to keep tabs on food happenings in the East Bay.Subscribe
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