Incentive programs that double the value of food stamp dollars spent at farmers markets have been hailed as one of the most effective ways to encourage healthful eating and support local farmers. The flaw: Most people don’t shop at farmers markets. So a new program will soon pilot the concept at three grocery stores in Detroit.
Archive for July 27th, 2011
A big crowd gathered last night at the Make-Out Room to celebrate Mission Street Food’s forthcoming cookbook, “Mission Street Food: Recipes and Ideas From An Improbable Restaurant,” published by McSweeney’s new cookbook imprint. Includes a Q&A with authors, Anthony Myint and Karen Leibowitz.