Comments on: Food Bloggers Share Inside Tips for Summer Bay Area Food

By: PriceOne

PriceOne — Wed, 07 Dec 2011 06:50:44 +0000

ate at Humphry Slocombe Ice Cream because of this blog. many thanks!

By: Sabrina Modelle

Sabrina Modelle — Wed, 20 Jul 2011 17:50:00 +0000

Thanks so much Angela, you just couldn’t be sweeter.

By: Sabrina Modelle

Sabrina Modelle — Wed, 20 Jul 2011 17:49:20 +0000

Jtinsky, I made the peach caprese with ingredients I picked up at Bi-Rite. It’s super simple, but if you like you can grab the recipe. I posted it on Treehugger’s Green Wine Guide http://www.treehugger.com/files/2011/06/summer-peach-caprese-salad.php

So glad you like all of the photos. The demo (pasta making) was just a blast; and totally inspirational.
Warmly
Sabrina Modelle – The Tomato Tart

By: jtinsky

jtinsky — Wed, 20 Jul 2011 03:40:24 +0000

Where’s that luscious caprese from? Seems like Bi-Rite but I’m not sure. Are those tomatoes or some sort of stone fruit?

LOVE the pasta making picture too. Looks like a modern day Norman Rockwell and is a good example of people getting back to the core of food in this country. Viva la Foodie revolucion.

By: Casey@Good. Food. Stories.

Casey@Good. Food. Stories. — Wed, 20 Jul 2011 02:45:49 +0000

Thanks to all my foodie friends, I was introduced to the wonders of Bi-Rite and the Mission District last October at BlogHer Food… any time you’re in NYC, I’ll repay the favor.

By: Angela Rosoff

Angela Rosoff — Tue, 19 Jul 2011 21:18:43 +0000

Sabrina and Irvin have such lovely taste. The insider tips, Irvin are fab.

By: Haggie

Haggie — Tue, 19 Jul 2011 17:23:36 +0000

Bi-Rite, Humphrey Slocumb, Dynamo Donut, REal Food Festival, SF Street Food Festival

Food advance for people that live under a rock…