The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for July 12th, 2011
No matter what you call them — ICEEs, Slurpees or slushies — frozen fruit drinks are one of the best ways to quench your thirst on a hot day. This is especially true if you’re a kid. But what do you do if you’re a mom and aren’t particularly fond of the idea of your kids gulping down frozen high-fructose corn syrup beverages all summer? Make your own, of course.
Megan Gordon chats with Maggie Foard, author of the book Goat Cheese, and owner of Kidding Around With Chocolate, crafters of fine goats milk fudge.