Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for May 28th, 2011
Arnold Eric Wong is the Executive Chef of E&O Trading Company and is that rare born and bred San Francisco native. His style of modern “East-meets-West” Asian cuisine has evolved over nearly twenty years or professional cooking experience. Wong shared his food and restaurant favorites with Bay Area Bites, with an assist from his wife Amy.