Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for May 28th, 2011
Arnold Eric Wong is the Executive Chef of E&O Trading Company and is that rare born and bred San Francisco native. His style of modern “East-meets-West” Asian cuisine has evolved over nearly twenty years or professional cooking experience. Wong shared his food and restaurant favorites with Bay Area Bites, with an assist from his wife Amy.