A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for May 6th, 2011
Prospect is the first restaurant where Ravi Kapur bears the title of Executive Chef. Before opening Prospect last year–which is often dubbed the “little sister” restaurant to Boulevard — Kapur worked as Chef de Cuisine at Boulevard. Kapur shared his list of favored San Francisco Bay Area eating and drinking spots.