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	<title>Comments on: A Short Guide to Tequila and Making a Great Margarita</title>
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	<link>http://blogs.kqed.org/bayareabites/2011/05/05/a-short-guide-to-tequila-and-making-a-great-margarita/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Food Professionals</description>
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		<title>By: white russian</title>
		<link>http://blogs.kqed.org/bayareabites/2011/05/05/a-short-guide-to-tequila-and-making-a-great-margarita/comment-page-1/#comment-108304</link>
		<dc:creator>white russian</dc:creator>
		<pubDate>Thu, 14 Jul 2011 22:56:00 +0000</pubDate>
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		<description><![CDATA[Nice read. I love myself some Margaritas every now and then.
I usually add some Grand Marnier to mine though, that&#039;s just a personal preference since i think it tastes better :)]]></description>
		<content:encoded><![CDATA[<p>Nice read. I love myself some Margaritas every now and then.<br />
I usually add some Grand Marnier to mine though, that&#8217;s just a personal preference since i think it tastes better :)</p>
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