Incentive programs that double the value of food stamp dollars spent at farmers markets have been hailed as one of the most effective ways to encourage healthful eating and support local farmers. The flaw: Most people don’t shop at farmers markets. So a new program will soon pilot the concept at three grocery stores in Detroit.
Archive for April 29th, 2011
Learn why local food producers give The Artisan Kitchen, a commercial, cooperative cooking space in Richmond, high marks as a place to build their budding businesses.