Comments on: Tuscan Style Baked Chicken http://blogs.kqed.org/bayareabites/2011/04/20/tuscan-style-baked-chicken/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 17 Jun 2013 03:19:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Stephanie http://blogs.kqed.org/bayareabites/2011/04/20/tuscan-style-baked-chicken/comment-page-1/#comment-105625 Stephanie Thu, 21 Apr 2011 14:18:46 +0000 http://blogs.kqed.org/bayareabites/?p=26418#comment-105625 @Amy: hmm, I have something to admit. I’ve never used a slow cooker. Please let us know how it turns out though! I’m sure other slow cooker users will thank you :)

@Kayo: yay! success!! this recipe is one of my staples now – so easy it feels like I’m cheating.

]]> By: kayo http://blogs.kqed.org/bayareabites/2011/04/20/tuscan-style-baked-chicken/comment-page-1/#comment-105587 kayo Thu, 21 Apr 2011 04:42:13 +0000 http://blogs.kqed.org/bayareabites/?p=26418#comment-105587 I made this tonight — only had a couple small cans of roasted tomatoes with green chilis, so I used those and skipped the rosemary and thyme. I used chicken legs, added the sherry at the 45 minute mark, and cooked the whole thing for about an hour and 20 minutes. It’s great. I’ll make it all the time!

]]> By: Amy http://blogs.kqed.org/bayareabites/2011/04/20/tuscan-style-baked-chicken/comment-page-1/#comment-105582 Amy Thu, 21 Apr 2011 00:17:22 +0000 http://blogs.kqed.org/bayareabites/?p=26418#comment-105582 This sounds like a fit for the slow cooker! Any idea how long it would take and at what setting? I’m thinking I’ll try it on low for 5-6 hours?

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