The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for April 16th, 2011
Kristin Kimball, author of The Dirty Life: On Farming, Food, and Love reads an excerpt from her book on The Writers’ Block. You can also read an interview with Kimball at KQED Arts.