Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for April 8th, 2011
McQuade’s Celtic Chutneys are made by the San Francisco-based “Chutney Chef” Alison McQuade. This writer has seen McQuade’s chutneys used for private and catered events, as accoutrements with cheese and meat platters…and more. McQuade hails from Glasgow, Scotland, and has lived in the U.S. for the past thirty years. McQuade shared her local favorite food and drink spots with BAB.