Archive for March 11th, 2011

Food Secrets of Chef/Restaurateur Staffan Terje

Food Secrets of Chef/Restaurateur Staffan Terje

| March 11, 2011 | 0 Comments

Chef and Restaurateur Staffan Terje likes it fresh at his Perbacco and barbacco eno trattoria “authentic Italian” restaurants in San Francisco. Why would a Swedish-raised chef choose to craft traditional dishes and recipes from “la cucina Piemontese?” Terje explained, “Italian food is the food that talks to me. You don’t choose who you fall in love with. It just happens.” Terje shares his favorite Bay Area food spots on BAB.

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Source: A First Impression of the New Vegetarian Restaurant

Source: A First Impression of the New Vegetarian Restaurant

| March 11, 2011 | 0 Comments

First impression of Source, the brand new vegetarian “multi-dimensional” restaurant that opened in the Design District.

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