Comments on: Adapting Recipes to Keep Up With the Times + Dark Chocolate Pecan Pie http://blogs.kqed.org/bayareabites/2011/03/07/adapting-recipes-to-keep-up-with-the-times-dark-chocolate-pecan-pie/ Culinary Rants & Raves from Bay Area Food Professionals Fri, 24 May 2013 22:49:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: harvey justine http://blogs.kqed.org/bayareabites/2011/03/07/adapting-recipes-to-keep-up-with-the-times-dark-chocolate-pecan-pie/comment-page-1/#comment-107273 harvey justine Wed, 01 Jun 2011 13:26:26 +0000 http://blogs.kqed.org/bayareabites/?p=24089#comment-107273 wow. megan this is great i love the pate brisee dough and for sure i’m going to make one of this too.
Thank you for this wonderful pecan pie recipe. I found it creative and innovative. I love pecans because they have a lot of nutritional values and most of all it tastes good. I really appreciated your recipe. Thank you. :)

]]> By: Dianne Jacob http://blogs.kqed.org/bayareabites/2011/03/07/adapting-recipes-to-keep-up-with-the-times-dark-chocolate-pecan-pie/comment-page-1/#comment-104421 Dianne Jacob Fri, 18 Mar 2011 22:31:59 +0000 http://blogs.kqed.org/bayareabites/?p=24089#comment-104421 HI Megan, thanks for the link. Who knew innocent events like pie baking could lead to such contention?

I’m a big fan of Joy of Cooking but have not seen this little book. Looks like a gem.

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