Comments on: Lights, Camera, Cook: Making Apricot-Lemon Scones at the Farmers’ Market http://blogs.kqed.org/bayareabites/2011/03/06/lights-camera-cook-making-apricot-lemon-scones-at-the-farmers-market/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 20 May 2013 07:46:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Website http://blogs.kqed.org/bayareabites/2011/03/06/lights-camera-cook-making-apricot-lemon-scones-at-the-farmers-market/comment-page-1/#comment-109070 Website Wed, 03 Aug 2011 14:07:37 +0000 http://blogs.kqed.org/bayareabites/?p=24059#comment-109070 Website…

Lights, Camera, Cook: Making Apricot-Lemon Scones at the Farmers’ Market » Bay Area Bites | KQED Food…

]]> By: sarah henry http://blogs.kqed.org/bayareabites/2011/03/06/lights-camera-cook-making-apricot-lemon-scones-at-the-farmers-market/comment-page-1/#comment-102171 sarah henry Mon, 07 Mar 2011 14:32:43 +0000 http://blogs.kqed.org/bayareabites/?p=24059#comment-102171 Wow! Such an informative post: Tap dancing naked in an apron…really? Moving right along: Especially appreciate the citrus zest-microplane tip. And agree that humor can go a long way to putting a crowd at ease. As far as cooking goes, I can see where having strong, definite opinions about tools or techniques would come in handy too.

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