Comments on: Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

By: MyKidsEatSquid

MyKidsEatSquid — Tue, 22 Mar 2011 02:23:42 +0000

I’m copying down all of these books so I can check them out myself. I think Tarine Bread will be on the top of my list.

By: Jennifer Margulis

Jennifer Margulis — Tue, 08 Mar 2011 19:35:44 +0000

Wish I could have been there. Sounds like an amazing evening (even if it wasn’t the best venue in the world).

By: Ruth Pennebaker

Ruth Pennebaker — Mon, 07 Mar 2011 16:49:35 +0000

Sounds like a wonderful evening. Always interesting to see how people handle themselves when they’re leading a panel — can be so disappointing or, like here, uplifting.

By: Susan

Susan — Sun, 06 Mar 2011 18:29:43 +0000

Sounds like a fascinating lecture! Wish I could have been there.

By: Casey@Good. Food. Stories.

Casey@Good. Food. Stories. — Sun, 06 Mar 2011 02:42:03 +0000

Arrrghhh, I still need to read Spoon Fed! I’ve been a huge fan of Severson’s writing for the NYTimes and it’s great to hear that she’s a hoot in person.