Archive for February, 2011

The Perennial Plate: Bunnies – The Farm and The Kitchen

The Perennial Plate: Bunnies – The Farm and The Kitchen

| February 4, 2011 | 1 Comment

Daniel Klein shares his story about how The Perennial Plate, a documentary series chronicling sustainable and adventurous food in Minnesota was conceived. View his two-part Bunnies episode– Rabbit Terrine recipe included.

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KQED News: Pioneering Chef and SF Restaurateur Rene Verdon Dies

KQED News: Pioneering Chef and SF Restaurateur Rene Verdon Dies

| February 3, 2011 | 0 Comments

Host Cy Musiker talks with chef Roland Passot, owner of La Folie about the mark Rene Verdon made on the American culinary scene.

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Super Bowl Lettuce Wraps

Super Bowl Lettuce Wraps

| February 3, 2011 | 0 Comments

So what will this judgmental snack snob make this Super Bowl Sunday? My antidote to what I found listed in the two Gazettes is lettuce wraps. Beautifully seasoned meat wrapped in crisp lettuce leaves, this dish is full of flavor, fun to eat with your hands, and, dare I say, healthy.

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EcoFarm Conference, Day 2: Biodiversity and Livestock

EcoFarm Conference, Day 2: Biodiversity and Livestock

More and more, goats, chickens, sheep, and cows are becoming integral parts of the modern organic farm. At the most recent EcoFarm Conference, farmers and ranchers dig into the challenges of running farms with barns.

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Happy Chinese New Year – Eat Well and Prosper

Happy Chinese New Year – Eat Well and Prosper

| February 2, 2011 | 2 Comments

Celebrate Chinese New Year with some of the Bay’s best Chinese dishes.

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Homemade Truffles for Valentine’s Day

Homemade Truffles for Valentine’s Day

| February 1, 2011 | 10 Comments

Valentine’s Day is almost here, and if you’re planning on spending a small fortune on chocolates for your sweet, hold up! Consider making your own chocolate truffles.

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