People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for February 24th, 2011
Other than a holiday standing rib roast, most people now forgo the once archetypal Sunday supper of roast beef, including me. Eating copious amounts of beef is no longer fashionable, with the good reason that it’s simply not healthy for you. But when I was confronted with an eye of round roast recently, I just couldn’t help myself. Nutrition and food fads took a back seat for the night: I had to make a traditional roast beef with gravy.