Archive for February 9th, 2011

Butternut Squash Polenta: Meat-lovers v. Vegetarians

Butternut Squash Polenta: Meat-lovers v. Vegetarians

| February 9, 2011 | 0 Comments

Polenta. It’s rich, creamy, warm, and comforting, and the perfect blank canvas to work with. Here I’ve added roasted butternut squash to the sweet cornmeal and paired it saucy, tangy pulled pork. For leftovers, take a look at our pretty polenta cakes topped with a roasted veggie spread.

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