Archive for February 8th, 2011

Will Write for Food: An Interview with Dianne Jacob

Will Write for Food: An Interview with Dianne Jacob

| February 8, 2011 | 5 Comments

Are you interested in expressing your passion for food, but don’t know where to start? Never fear, dear reader — Dianne Jacob, Oakland resident and author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, is here to help. Today, she will answer the pressing question: “How can I get started in food writing if I have no formal background?”

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