Archive for February 5th, 2011

Organic Food Cafes: Emerging or Established Trend?

Organic Food Cafes: Emerging or Established Trend?

| February 5, 2011 | 5 Comments

Are organic cafes and restaurants an emerging trend or an established part of the Bay Area restaurant scene?

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KQED’s Forum: How Sustainable is Your Fish?

KQED’s Forum: How Sustainable is Your Fish?

| February 5, 2011 | 1 Comment

Many San Francisco restaurants often boast that the fish they serve is “sustainable.” But a closer look suggests that might not be the case. Forum talks with restaurant owners and fish wholesalers about the challenges of catching, selling and serving “sustainable” fish — and what it will take for your conscience to match what’s on your plate.

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