Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for February 4th, 2011
Tanya Holland is the Chef/Owner of Southern cooking hotspot Brown Sugar Kitchen (BSK) in West Oakland, where cornmeal waffles and fried chicken are among the menu highlights. BSK reflects her interpretation of soul food, with influences from her African-American heritage, formal French cooking training, and “a general appreciation of a wide variety of cuisines.” She shared her favorite spots to eat, drink and shop for food in the Bay Area.
Daniel Klein shares his story about how The Perennial Plate, a documentary series chronicling sustainable and adventurous food in Minnesota was conceived. View his two-part Bunnies episode– Rabbit Terrine recipe included.