Archive for February 4th, 2011

Food Secrets of Chef/Author Tanya Holland

Food Secrets of Chef/Author Tanya Holland

| February 4, 2011 | 1 Comment

Tanya Holland is the Chef/Owner of Southern cooking hotspot Brown Sugar Kitchen (BSK) in West Oakland, where cornmeal waffles and fried chicken are among the menu highlights. BSK reflects her interpretation of soul food, with influences from her African-American heritage, formal French cooking training, and “a general appreciation of a wide variety of cuisines.” She shared her favorite spots to eat, drink and shop for food in the Bay Area.

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The Perennial Plate: Bunnies – The Farm and The Kitchen

The Perennial Plate: Bunnies – The Farm and The Kitchen

| February 4, 2011 | 1 Comment

Daniel Klein shares his story about how The Perennial Plate, a documentary series chronicling sustainable and adventurous food in Minnesota was conceived. View his two-part Bunnies episode– Rabbit Terrine recipe included.

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