Archive for January 27th, 2011

Three-Bean Vegetarian Chili

Three-Bean Vegetarian Chili

| January 27, 2011 | 0 Comments

I used to think chili had to have meat in it to be interesting. I figured the slow roasted beef in my recipe provided the stew’s deep and substantial flavors. So I was surprised to find that a vegetarian chili I recently made had its own complex flavors that were just as satisfying. And, unlike meat chili, the vegetarian variety only took an hour to prepare and cost less than $10 to make for a family of four.

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