A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for January 6th, 2011
It delights me to no end that there are still small food publications out there doing their thing in this very difficult, very online media-driven society we now live in. So Happy New Year and get reading ya’ll! Let’s ring in 2011 by turning a few pages.