What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Archive for December 23rd, 2010
The way I felt about my Ovaltine ice cream was precisely the way I feel about Christmas– what was initially a simple, delightful, and comforting idea had transformed into something complicated, annoying, and stress-inducing. This little exercise in making a malted ice cream became, in it’s own way, an unexpected gift– I realized that it wasn’t Christmas (or my ice cream, for that matter) that I had grown to loathe, it was all the the other stuff– the irritating marshmallowy fluff– that gets in the way.
Holiday egg strata is my standard stress-free meal for a decadently delicious holiday breakfast. After trying this out a few years ago, I’ve never looked back. I love that I can make this dish the night before, so the only thing I have to do on Christmas morning is stick it in the oven.