Archive for December 10th, 2010

Food Secrets of Mission Pie’s Karen Heisler and Krystin Rubin

Food Secrets of Mission Pie’s Karen Heisler and Krystin Rubin

| December 10, 2010 | 2 Comments

Karen Heisler and Krystin Rubin first worked together to start Mission Pie, which is a for-profit business that serves sustainable food including sweet and savory pie. Heisler is also a co-founder of Pie Ranch in Pescadero, which is a non-profit sustainable farming parcel. Pie Ranch is one of the ingredient sources to Mission Pie. Here are Rubin & Heisler’s picks for Bay Area food spots.

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