In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for December 9th, 2010
While the gamut of classic recipes seem to have made the cut — from dishes like pot roast (recipe included), Coq au Vin, and Boston Baked Beans –- Mexican, Spanish, Indian and Asian foods are also spattered throughout. And I think this is exactly why I love this book so much.