Archive for November 29th, 2010

The Ultimate Comfort Soup: Congee

The Ultimate Comfort Soup: Congee

| November 29, 2010 | 17 Comments

Congee is a creamy rice porridge that’s a staple in Asian cultures. Consisting of rice that’s been slowly cooked down to the point that the starches disintegrate, congee is warm, comforting, and easy to digest.

Continue Reading