KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

| November 24, 2010 | 0 Comments
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The Curious Cook by Harold McGeeWhat are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times “Curious Cook” columnist Harold McGee joined Forum’s Dave Iverson in the studio to answer listeners’ last minute cooking questions.

Host: Dave Iverson

Guest: Harold McGee, columnist for The New York Times and author of “On Food and Cooking: The Science and Lore of the Kitchen” and “The Curious Cook: More Kitchen Science and Lore.”

:http://www.kqed.org/.stream/anon/radio/forum/2010/11/2010-11-24b-forum.mp3|titles=
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Category: books, magazines, newspapers, cookbooks, cooking techniques and tips, holidays and traditions, KQED, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.