Archive for November 24th, 2010

KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

| November 24, 2010 | 0 Comments

What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times “Curious Cook” columnist Harold McGee joined Forum’s Dave Iverson in the studio to answer listeners’ last minute cooking questions.

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The Claremont Hotel Club and Spa’s Winter Wonderland

The Claremont Hotel Club and Spa’s Winter Wonderland

| November 24, 2010 | 0 Comments

100 pounds of sugar, 390 pounds of flour, 60 pounds of eggs, and 100 pounds of candy are among the ingredients for a ten foot tall gingerbread house at The Claremont Hotel Club & Spa. Last night at the Claremont’s annual Holiday Open House, over 200 guests showed up to see the unveiling of the big gingerbread house.

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