Archive for November 14th, 2010

Chestnut Soup for the Holidays

Chestnut Soup for the Holidays

| November 14, 2010 | 0 Comments

The autumn harvest is here, brilliant with salads laced with pomegranates and red Starkrimson pears, poached quinces, shredded Brussels sprouts sauteed with pancetta. And chestnuts, lovely, shiny brown chestnuts, here roasted and pureed into a rich and elegant soup, perfect for starting any holiday meal.

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