In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for November 14th, 2010
The autumn harvest is here, brilliant with salads laced with pomegranates and red Starkrimson pears, poached quinces, shredded Brussels sprouts sauteed with pancetta. And chestnuts, lovely, shiny brown chestnuts, here roasted and pureed into a rich and elegant soup, perfect for starting any holiday meal.