KQED’s Forum: Mark Bittman

| October 29, 2010 | 0 Comments
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The Food Matters Cook Book by Mark BittmanIn his new book “The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,” New York Times food writer Mark Bittman urges Americans toward a more plant-based diet.

Bittman takes on factory farming and the health impacts of a diet too heavy on meat and processed foods, but where others leave us to figure out how to change our habits, Bittman provides recipes for a healthy and environmentally sustainable diet.

Host: Michael Krasny

Guest:
Mark Bittman, food writer, author and columnist for The New York Times

Program aired on KQED’s Forum Wed, Oct 27, 2010 — 10:00 AM

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Category: books, magazines, newspapers, cookbooks, KQED, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.