Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for October 28th, 2010
The tenth episode of the season features these restaurants: Sichuan Fortune House (Pleasant Hill), Manor Coffee Shop (San Francisco) and L’Ardoise Bistro (San Francisco).
I used to think gnocchi was difficult to make. After numerous attempts, it seemed almost impossible to achieve the light and delicate texture I desired. I tried using both potatoes and butternut squash, but the results were always disappointing: heavy and dense dumplings instead of the tender pillows I craved.