Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Archive for October 20th, 2010
When I’m weary and sick I want chicken soup. I don’t care if it’s fancy. Heirloom turnips and herb pistous are not necessary. Just chicken soup, please — nice and brothy with big chunks of chicken and minimal vegetables. Rice, pasta or matzo balls are all fine as long as the soup is homemade.