Archive for September 24th, 2010

Food Secrets from La Cocina’s Caleb Zigas

Food Secrets from La Cocina’s Caleb Zigas

| September 24, 2010 | 0 Comments

Caleb Zigas is the Acting Executive Director of La Cocina and lives nearby on a block that he says “used to be called the Mission. Now it’s Noe Valley.” He organizes the programming for the business incubator, and is often called upon for media interviews. Among Zigas’ favorite foods are chicken soup, steamed pork buns, molletes (a bread roll popular in both Mexico and the Andalusia region of Spain) and nearly anything with miso.

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