As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for September 24th, 2010
Caleb Zigas is the Acting Executive Director of La Cocina and lives nearby on a block that he says “used to be called the Mission. Now it’s Noe Valley.” He organizes the programming for the business incubator, and is often called upon for media interviews. Among Zigas’ favorite foods are chicken soup, steamed pork buns, molletes (a bread roll popular in both Mexico and the Andalusia region of Spain) and nearly anything with miso.