Archive for September 15th, 2010

How to Cook a Rotisserie Chicken

How to Cook a Rotisserie Chicken

| September 15, 2010 | 3 Comments

I’m not talking about buying one of those birds encased in a plastic shield at the grocery store — the ones that were supposedly cooked on a rotisserie earlier that day — but really… who knows when it was roasted? I mean preparing a chicken that you cook in your backyard or on a deck — slowly with the seasonings you like. I’m talking about taking the chicken off the spit with your own hands and then eating it while it’s hot and juicy. Sounds primal but delectable, right?

Continue Reading