Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
Archive for September 15th, 2010
I’m not talking about buying one of those birds encased in a plastic shield at the grocery store — the ones that were supposedly cooked on a rotisserie earlier that day — but really… who knows when it was roasted? I mean preparing a chicken that you cook in your backyard or on a deck — slowly with the seasonings you like. I’m talking about taking the chicken off the spit with your own hands and then eating it while it’s hot and juicy. Sounds primal but delectable, right?