Boozy Milkshakes

| August 30, 2010 | 0 Comments
  • Comment

boozy milkshakes
I started watching The Big C last week. With Laura Linney as the lead and a tagline of “Grab Life by the Balls,” how could I not love this show? The gist (without giving anything away) is that the main character finds out she has cancer and begins to lead a much less structured, sensible life. One night she deliberately pours red wine over the expensive sofa she’d previously obsessed over and at dinner one night with her husband, proclaims “I’m only having liquor and desserts.” I knew I’d love this show. A woman after my own heart.

So this week–I bring you liquor and desserts in the form of boozy milkshakes. What’s not to love about a thick, simple shake spiked with your favorite booze? I actually experimented and made more of these than I care to admit, but I’m sharing my two favorites with you today. One will appeal to all of you simple vanilla folks out there and the other will call to you chocolate, coffee, butterscotch types. The yin and the yang of the ‘liquor and desserts’ world. It’s kind of perfect timing seeing that summer has finally decided do descend in, oh, the end of August. Right when school’s back in session and fall clothes appear in shop windows–that’s when summer decides to show its face in the Bay Area. But we’ll take it. It’s all good. And even better with boozy milkshakes.

Whiteout Milkshake Ingredients
Laying out the Ingredients for the Whiteout Milkshake

Let’s start with what I’ll call the Whiteout Milkshake. I have a fondness for really fabulous vanilla ice cream. It’s obviously great plain, on top of berry pies or right beside a piece of chocolate birthday cake. Well it turns out, it’s also the perfect base for a boozy shake.

scooping vanilla ice cream
Scooping Vanilla Ice Cream

Häagen-Dazs happens to be my favorite vanilla. What’s yours? I like that you can actually see the vanilla flecks throughout. I was shocked to discover that yes, indeed, it takes an entire pint of ice cream to make a single shake. But let’s not spend too much time contemplating that minor detail–just think of all the calcium!

Whiteout Milkshake
The Whiteout Milkshake

And here you have it. We mixed up some premium ice cream, a little Kahlua, some Stoli Vanilla Vodka and just a touch of milk and topped it with a generous portion of canned whipped cream. There’s something very diner-y and perfect about canned whipped cream that seemed fitting for these shakes.

Spiked Malted Coffee Ingredients
Laying out the Spiked Malted Coffee Ingredients

Now the next milkshake is essentially the polar opposite. It’s edgy and dark. It has very different flavor profiles that somehow compliment each other perfectly. It has bourbon. Enough said.

Scooping and Blending Ice Cream
Scooping and Blending : On Our Way!

Mix in a bit of bourbon, some malted milk powder, coffee ice cream (or feel free to use chocolate if you like) and top with whipped cream and butterscotch sauce. Seriously, kind of magical.

Spiked Malted Coffee Milkshake
Voila: Spiked Malted Coffee Milkshake

Below you’ll find both recipes. The nice thing about going the liquor and desserts route is that you can’t really go wrong. If you’re a big Bailey’s fan, throw some in. Love Irish Cream? Add it. A good rule of thumb is to work slowly, taste as you go, and–like me–you just might find some new summertime favorites.

The Whiteout Milkshake

If you just have plain vodka on hand, that will work just fine. And I add the milk slowly and don’t use all that much because I like my shakes rather thick. Feel free to add another splash so the consistency is to your liking.

Ingredients:
1 1/2 cups vanilla ice cream (essentially, 1 pint)
1-2 Tbsp. whole milk
1 oz. Stoli Vanilla Vodka
1/2 oz. Kahlua

Method:
Blend together, top with whipped cream, and serve immediately.

Makes: 1 generous shake

Spiked Malted Coffee Milkshake
Ingredients:
1 1/5 cups coffee ice cream
2 Tbsp. malted milk powder (like Ovaltine)
1 oz. bourbon
1-2 Tbsp. milk

Method:
Blend together, top with whipped cream, and serve immediately.

Makes: 1 generous shake.

Related

Explore: , , ,

Category: Bay Area Bites Food + Drink, cocktails and spirits, dessert and chocolate, recipes

About the Author ()

Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like Ready Made Magazine, The San Francisco Examiner, Edible SF and Edible Marin & Wine Country, Olive Oil Times and The San Francisco Bay Guardian. She writes regularly for Apartment Therapy's The Kitchn and maintains her own local food blog, A Sweet Spoonful. Yes, Megan even tweets @meganjanesf. In addition to writing and photographing food, Megan is the founder (and head baker) of Marge, a Bay Area baking company specializing in classic American pies and nostalgic desserts.