Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for August 19th, 2010
Making brownies from scratch is easy and fast, so I’ve always been perplexed as to why so many people think they need to use a box mix. I know I’ve said this many times before on this blog — remember my macaroni and cheese, pudding and pancake rants? — but before you resign yourself to a lifetime of box-mix brownies, just try making some from scratch first. You’ll see that they don’t take much more time and taste far better than the box variety.