http://blogs.kqed.org/bayareabites/2010/08/17/baking-with-olive-oil-granola-and-beyond/ Culinary Rants & Raves from Bay Area Food Professionals Tue, 18 Jun 2013 21:05:00 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blogs.kqed.org/bayareabites/2010/08/17/baking-with-olive-oil-granola-and-beyond/comment-page-1/#comment-49053 Gabi Sat, 21 Aug 2010 02:05:56 +0000 http://blogs.kqed.org/bayareabites/?p=16005#comment-49053 Have you made olive oil cake yet? They are quite popular in Italy and have an interestingly grainy, yet moist texture. Bon Appetit actually had an awesome gingerbread recipe over the holidays made with olive oil.

]]> http://blogs.kqed.org/bayareabites/2010/08/17/baking-with-olive-oil-granola-and-beyond/comment-page-1/#comment-48195 §~John~§ Tue, 17 Aug 2010 15:24:28 +0000 http://blogs.kqed.org/bayareabites/?p=16005#comment-48195 For some reason this struck me as extra Delicious this AM while sipping on my morning cup of Cafe’ Verona and reading through your post! I’m preping my grocery list atm and will be makeing some in about an hour! Thanks for your most excellent Blog! Cheers!

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