Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for August 17th, 2010
Perhaps you saw the famed New York Times Olive Oil Granola recipe last year. Or maybe you’ve been noticing more and more folks using olive oil in their baked goods lately (in bakeries and around the web). Well, here’s my version of Olive Oil Granola and a few web links for with inspiring ideas for baking with olive oil.