It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for August 17th, 2010
Perhaps you saw the famed New York Times Olive Oil Granola recipe last year. Or maybe you’ve been noticing more and more folks using olive oil in their baked goods lately (in bakeries and around the web). Well, here’s my version of Olive Oil Granola and a few web links for with inspiring ideas for baking with olive oil.