Archive for August 14th, 2010

SF Chefs Goes Whole Hog

SF Chefs Goes Whole Hog

| August 14, 2010 | 0 Comments

Thursday’s SF Chefs Whole Hog seminar mixed savory porcine dishes with butchery and cooking demos. The event was geared toward restaurant professionals, and honed in on how chefs and restaurant owners can purchase and use an entire hog while making money.

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