As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for August 8th, 2010
Every Monday, Marin Organic’s Glean Team, an all-ages group of volunteers, meets up at a local farm. Their task is simple: go through already-harvested rows and pick the best of what’s left. By the next day, this organic and local bounty will be on the plates of Marin kids in schools and camps all across the county.