In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for August 1st, 2010
On a cool, foggy morning in July, a group of about 15 of us gathered in a gravel-scattered parking lot in front of the farm buildings for a combination talk and walk across the rolling acres that form the center of Marin Sun’s network of sustainably-managed, pasture-raised livestock operations. The free tours are held once a month, usually from mid-spring through mid-fall, before the winter rains begin.