People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for July, 2010
Served on rocket, the final result was a mix of everything I love on one plate. The sweet roasted tomatoes were the perfect foil to the salty prosciutto and bitter greens, while the fried chicken’s crispiness and the poached eggs velvety yolks added a luxurious decadence. Mixed with Sriracha sauce, the dressing added complexity and spiciness to the dish.
Last week I was lucky enough to go on a tour at the Peet’s Coffee & Tea Roastery (their roasting and packaging facility in Alameda). As someone who drinks Peet’s Italian Roast every morning, I was excited to see how this home-grown Bay Area company handled and roasted their coffee beans and so jumped at the chance to get a peek inside.
Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta: A healthy, flavorful, and fast dish for your next summer BBQ.
The problem gets especially thorny when the offended parties — the light sleepers, neat freaks, and territorial denizens of the block — feel as if they’re a more intrinsic part of the city than the offender, particularly when the offender is a trendy, much-blogged, money-making food-service operation with a clientele neither reflective of nor rooted in the neighborhood — and the offended happen to be long-time residents.
The beauty of cooking and baking is altering recipes and making them your own based on the seasons, your taste, and what’s inspiring you at the moment. Now, I haven’t hidden my love for Kim Boyce’s Good to the Grain–I’ve baked from it extensively. But today, it’s finally become my own with this “adapted from” recipe that will surely become a permanent part of my repertoire.
Michael Krasny, the host of KQED Radio’s Forum shares his favorite SF eateries on Bay Area Bites.
To purists, I imagine poaching a peach might seem like celebrating the 4th of July on the 30th of June. If you just hold tight and go about your business, the proper time will come.
If you’re as impatient as I am however, poaching is still a wonderful way to treat a peach– especially a stubborn one.