Death of the Bees

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Karen Peteros Explains Bee Crime at Farm. Photo by Booka Alon
Karen Peteros Explains Bee Crime at Farm. Photo by Booka Alon

What do you do when someone willfully destroys hundreds of thousands of hard-working, plant-pollinating, food-making creatures? Creatures that you’d raised and nurtured yourself in your backyard, then brought over to live in a community growing space, where they would be a living educational installation, a buzzing, honey-making science lesson for anyone curious about the very useful life cycle of the domestic honeybee?

At San Francisco’s Hayes Valley Farm, where earlier this week an unknown person purposefully sprayed pesticide into the entrance holes of the farm’s two beehives, the deliberate destruction of so many healthy, thriving bees was a particular blow to the hives’ manager, Karen Peteros.

Peteros, a former president of the San Francisco Beekeepers’ Association, recently co-founded SF Bee-Cause, a non-profit organization geared towards charitable, educational work with bees. (Her partner in the venture is Cameo Wood, founder of Her Majesty’s Secret Beekeeper), the Mission’s only apiary-supply store.)

The hives at Hayes Valley Farm hives were intended to be the cornerstone of a hands-on, seasonally-focused series of classes for everyone: established urban beekeepers, curious novices, science-minded kids, anyone, who, as Peteros put it, “wants to get their face into a hive (while protected by a bee suit, of course)!”

“There’s really no place to do hands-on bee education in the city,” said Peteros last Thursday afternoon, as she and a helper scraped and scooped handfuls of the dead bees into buckets. “Nowhere that you can have the experience of going through a whole year in the life of the hive.” A hands-on honey extraction class was planned for next month, after which the hives’ honey would be sold as a fund-raiser for SF Bee-Cause. “We wanted to send a message that there’s a place for bees in the urban environment, that pollinators are a good thing, not something to be afraid of.”

Indeed, there’s a big difference between mild-mannered honeybees, their equally placid native-bee brethren, and aggressive hornets and wasps. Skinny and shiny, with narrow, neon-yellow-and-black stripes, wasps and hornets are the stingers that ruin your picnic, horning in on your baloney and fruit punch. They eat meat, love sweets, and will sting repeatedly.

Hayes Valley Farm - 7/21/10   Photo by Zoey Kroll
Hayes Valley Farm – 7/21/10 Photo by Zoey Kroll

Honeybees, on the other hand, have rounded bodies that are fuzzy and golden-striped. They eat nothing but pollen and nectar; even the most icing-piled cupcake is of no interest. Stinging anything but another bee means certain death, so they sting only as a last resort. In general, only a small number of protective guard bees directly in front of the hive have any motivation to sting. And even more importantly, they are a crucial part of our ecosystem. One third of all food plants that we eat depend on insect pollination. Even the smallest backyard garden is more fruitful when it’s planted with pollinator-friendly flowers.

Before bringing in the hives, says farm co-founder Jay Rosenberg, the farm’s founders attended many community and neighborhood association meetings, hoping to educate the surrounding neighbors. Rosenberg and Peteros both note that there was one person in the neighborhood who seemed to have an irrational fear and hostility to the idea of bees on the property. But with no hard evidence, they can’t point a finger, although a police investigation is ongoing.

Right now, they’re focusing on moving forward. A memorial is planned as part of this Sunday’s usual volunteer workday at the farm. There will be something like a wake for the dead bees, and an open forum for friends of the farm to express their feelings and make suggestions. “People here have developed an affection for the bees. This will give people a chance to vent,” any anger or frustration they may have, although Peteros hopes to keep the mood geared towards kindness and the need for education. She’ll be bringing a gallon of honey to share, made by the “mother hive” that spawned the farm’s bees.

“We’re going to give the empty hive boxes to our Art Guild to decorate, to make public art for future hives,” Peteros says, before picking up a frame that’s glowing amber in the late-afternoon sun. “Look at all that beautiful pollen,” she says, pointing out the rows of golden-tan cells ringed with milky, wax-capped honey. In one corner, somehow, a brand-new bee is being born, her curled torso struggling out of a tiny wax-walled cell.

Will bees come back to the farm? Peteros isn’t sure. While the farm is fenced, it’s still open space. Bees need free access to the outdoors, so enclosing them in a locked shed isn’t really an option. Still, Peteros has hope.

“We’re trying to turn this into something positive, make it an opportunity to do some educating en masse,” says Peteros. “Everyone that learns something about bees as a result of this can become a bee ambassador.”

Bee Power Granola
Adapted from Honey: from Flower to Table by Stephanie Rosenbaum
Makes approximately 6 cups

Ingredients
2 cups old-fashioned rolled oats
3/4 cup slivered almonds
1/4 teaspoon salt
1/2 teaspoon cinnamon, or to taste
¼ teaspoon nutmeg, freshly grated if possible
¼ cup flax seeds
1/2 cup hulled sunflower or pumpkin seeds
1/2 cup canola oil
1/2 cup honey
1 1/4 cups raisins, dried blueberries, dried cherries, or chopped dried apricots
2 tablespoons bee pollen, optional

Preparation
1. Preheat oven to 325ºF. Stir oats, almonds, salt, spices, flax seeds, and sunflower or pumpkin seeds together. Add oil and honey, stirring until mixture is thoroughly coated.

2. Spread mixture in a single layer on a large rimmed baking sheet. Bake, stirring occasionally, until golden brown, 30-40 minutes.

3. Remove from oven, stir in dried fruit and bee pollen, if using, and let cool. Store in an airtight container.

For more information or to make a donation, go to Hayes Valley Farm. A memorial for the bees will be held as part of Sunday’s volunteer workday, 12:30-4:30pm on Sunday, July 25. A class on Honey Bee Basics will be offered at 10am on Aug. 1. The farm is located at 450 Laguna St at Fell in San Francisco.

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Category: Bay Area Bites Food + Drink, gardening and urban farming, politics, activism, food safety, recipes, sustainability, environment, climate change

About the Author ()

Stephanie Rosenbaum Klassen is a longtime local food writer, author, and cook. Her books include The Art of Vintage Cocktails (Egg & Dart Press), World of Doughnuts (Egg & Dart Press); Kids in the Kitchen: Fun Food (Williams Sonoma); Honey from Flower to Table (Chronicle Books) and The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press). She has studied organic farming at UCSC and holds a certificate in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems. She does frequent cooking demonstrations at local farmers’ markets and has taught food writing at Media Alliance in San Francisco and the Continuing Education program at Stanford University. She has been the lead restaurant critic for the San Francisco Bay Guardian as well as for San Francisco magazine. She has been an assistant chef at the Headlands Center for the Arts, an artists' residency program located in the Marin Headlands, and a production cook at the Marin Sun Farms Cafe in Pt Reyes Station. After some 20 years in San Francisco interspersed with stints in Oakland, Santa Cruz, Brooklyn, and Manhattan, she recently moved to Sonoma county but still writes in San Francisco several days a week.
  • http://panopoly.org Lynae

    The owner of HMS Beekeeper is Cameo Wood, not Cameron Woods. Also, there is a chance the shop will be staying open under new ownership.

  • http://piequeen.blogspot.com Stephanie Rosenbaum

    Lynae,
    Thank you for pointing out the mistake about Ms. Wood’s name. I regret the error, and the post has been corrected.

    Sincerely,
    Stephanie Rosenbaum

  • Jay

    What a tragedy. Everyone involved with this project must be heartbroken. I’m so saddened that this happened.

  • Brie

    As a volunteer on Hayes Valley Farm, I want to thank you so much for your sensitive treatment of the bee incident, especially your attention to educating readers about urban beekeeping and the importance of honeybees in agriculture, as well as differences between honeybees and wasps. For anyone who would like to learn how to help, check out the farm’s website: http://www.hayesvalleyfarm.com/blog/325-for-the-bees.html