People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for July 8th, 2010
Last week I was lucky enough to go on a tour at the Peet’s Coffee & Tea Roastery (their roasting and packaging facility in Alameda). As someone who drinks Peet’s Italian Roast every morning, I was excited to see how this home-grown Bay Area company handled and roasted their coffee beans and so jumped at the chance to get a peek inside.