Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for July 5th, 2010
The beauty of cooking and baking is altering recipes and making them your own based on the seasons, your taste, and what’s inspiring you at the moment. Now, I haven’t hidden my love for Kim Boyce’s Good to the Grain–I’ve baked from it extensively. But today, it’s finally become my own with this “adapted from” recipe that will surely become a permanent part of my repertoire.