In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for July 5th, 2010
The beauty of cooking and baking is altering recipes and making them your own based on the seasons, your taste, and what’s inspiring you at the moment. Now, I haven’t hidden my love for Kim Boyce’s Good to the Grain–I’ve baked from it extensively. But today, it’s finally become my own with this “adapted from” recipe that will surely become a permanent part of my repertoire.