Archive for July 5th, 2010

Summer Scones

Summer Scones

| July 5, 2010 | 3 Comments

The beauty of cooking and baking is altering recipes and making them your own based on the seasons, your taste, and what’s inspiring you at the moment. Now, I haven’t hidden my love for Kim Boyce’s Good to the Grain–I’ve baked from it extensively. But today, it’s finally become my own with this “adapted from” recipe that will surely become a permanent part of my repertoire.

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