“Green” Wine Trends on Food & Wine This Week

| June 28, 2010 | 0 Comments
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Jean-Charles Boisset, Cy Musiker, Leslie Sbrocco
Jean-Charles Boisset, Cy Musiker, Leslie Sbrocco

Food & Wine This Week
Leslie Sbrocco and guests: Cy Musiker, KQED Radio & Bay Area Bites blogger and Jean-Charles Boisset, wine visionary; look at “green” trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.

Guests:
Cy Musiker, KQED Radio and Bay Area Bites blogger
Jean-Charles Boisset, wine visionary, President of Boisset Family Estates

Related Post: Wine on Tap

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Category: KQED, wine

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.