Bottles and Books (Not Drugs) for Bourdain’s Ferry Building Visit

| June 18, 2010 | 0 Comments
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Anthony Bourdain booksigning at Book Passage

No packets of drugs for Anthony Bourdain’s whirlwind, ninety-minute Ferry Building visit Thursday. I spent time with Bourdain during his Thursday morning visit, where he confirmed with a wry smile that he had not received drugs “this time.” His blonde female media handler was bagging up other (legal) F+B gifts that included what looked like a bottle of Scotch, a book on comedians, and edible goodies from Mark Pastore’s Boccalone and Bourbon truffles from Recchiuti. Boccalone’s Chris Cosentino and Tatiana Graf likely would have come over to say hey to Tony in person if they not elsewhere… at the Aspen Food & Wine festival. Graf and Cosentino (as well as the chef Ravi Kapur, Harold McGee, me and my husband) were a part of the San Francisco Incanto dinner for the San Francisco episode of No Reservations last year.

Bourdain was in town this week to sign copies of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ($26.99 Ecco). It’s a follow up book, of sorts, to his best seller Kitchen Confidential that launched him from a financially struggling chef to famous “bad boy” celeb and TV star of the No Reservations show. (Bourdain became friends with my husband Oscar Villalon at the Chicago Book Expo ten years ago.) He is a Top Chef judge, and does panel and lecture work nationally; Neal Conan interviewed him for NPR.

When Bourdain arrived at 9:30 a.m. on Thursday, he received polite applause and laughter from the 100 or so folks waiting in line on promenade on the water, outside of the Book Passage shop. The mood in the air before Bourdain started signing books was eager anticipation. Because the line generally moved at a rapid clip, most guests left smiling. There was one security guard on duty at the doors, and a handful of Book Passage employees to sell books and keep the crowd in order. The process was: get in line. Wait. Pay for your book. Tell the clerk what name you would like Bourdain to inscribe inside the book. A third of the guests we saw appeared to leave with between two and five copies of the Medium Raw books. Customers included employees from Golden Gate Meat Company, McEvoy Olive Oil, Sur La Table, ScharffenBerger, and Hog Island Oyster Company; all were in uniform. Other notable t-shirts that customers wore included a Ramone’s shirt and Meat Hook, both worn by male guests.

Hog Island Oyster Bar, also in the Ferry Building, was where Tony told us he wanted to go after his book signing. A Hog Island Oyster Co. representative confirmed that “we got the call last night,” about Bourdain’s interest in seeing and likely slurping some bivalves. It must’ve been a quick visit, as Bourdain had to next scoot to a book event lunch at Il Fornaio in Levi’s Plaza.

Other verbal bon mots served up to us by Bourdain:

WHY HE NEEDED A MAN CAVE
Bourdain and his family just moved for the third time in the same NYC building, so that he could have a private “man cave” to do his writing without having his young daughter attached to his leg.

ON SOCCER
For the World Cup, he’s firmly rooting for Italy, where his wife, Ottavia is from.

ON PORN AND FOOD PORN
Bourdain seemed a little amazed at the meshing of porn with food porn. He had an event in Los Angeles on Wednesday night with porn-king Ron Jeremy. “Everyone who came up to me already had a book signed by Ron Jeremy,” who Bourdain described as much shorter.

THE ERIC RIPERT AND TONY SHOW
He just returned from shooting in France, and brought his family with him. Medium Raw dishes a few details on his friendship with the French born Ripert, and the two had a radio program together on SIRIUS. Bourdain told me on another SF visit that Ripert is how he was set up for his first ever blind date with Ottavia.

Related Links:
Inside Scoop SF interview with Bourdain

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Category: books, magazines, newspapers, chefs, food history and celebrities

About the Author ()

Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled Anthony Bourdain around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at @mladdfood